75008 PARIS


Market is a fashionable restaurant offering, Asian-French cuisine,

Located on avenue Matignon, near the Champs-Elysée, Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather.

Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.



Service Hours : 7/7 days
Lunch : 12h00pm to 3h00pm
Dinner : 7h00pm to 11h30pm
Brunch : 12h00pm to 4h00pm (weekends)
Valet Parking



eggs benedict with pata negra or smoked salmon or spinach 24 €

poached egg, seasonal mushrooms and fresh herbs 19 €

heart of scottish smoked salmon "label rouge", potatoes and sour cream with chives 22 €

buttermilk pancakes with berries, maple syrup 15 €

french toast with bananas and hot chocolate sauce 15 €

to share

pata negra 25 €

black plate (crab roll, crispy tuna roll, salmon suhi, shrimp satay, chicken samosa) 32 € per person


tuna tartare, avocado, spicy radish, ginger marinade 27 €

warm seafood salad, avocado, lemon and parsley 27 €

black truffle and fontina cheese pizza 34 €

steamed shrimp salad, avocado, tomato, champagne vinaigrette 25 €


slowly baked salmon, spring vegetables, mashed potatoes and basil vinaigrette  34€

roasted turbot, broccoli, red curry and mint 39 €

salers beef tenderloin, herbal comte infusion and spring peas 45 €

US black angus beef tartare, sautéed potatoes and mustard emulsion 28 €


brunch, 48 € per person (choice of two plates)

daurade sashimi, nasturtium vinaigrette and radish

arugula salad, fennel, mushrooms and parmesan

roasted baby beets, strawberries, shallots, red chili, pistachio and mint

sucrene salad, spring peas, blue cheese dressing, crispy bacon and mint

thai spiced broccoli soup, coconut and lime

spring pea, smoked mozzarella, pickled chilies and mint pizza

tomato, mozzarella and basil pizza

three cheese raviolis, crushed fresh tomatoes, basil

parmesan risotto, spring mushrooms and herbs

croque m, green salad and quail egg

spice crusted sea bream, sweet and sour broth

roasted cod, marinated vegetables, aromatic tomato sauce

parmesan crusted chicken, baby artichokes, basil-lemon sauce

spanish black angus cheeseburger, crispy bacon, cheddar and french fries



homemade soda (20cl) 6 €
ginger-lemon / passion-chilli / thyme-lemon / 

fresh juice (20cl) 10 €
red juice (orange, carrot, beet, lemon, young ginger)

green juice (kale, spinach, granny smith apple, ginger, cucumber, lemon)

turmeric tonic ( turmeric, lime, lemon, honey)


head chef : Sébastien Heslot

chef owner : Jean-Georges Vongerichten

taxes included


contact us

first name last name
email phone


Restaurant Market
01 56 43 40 90
15, avenue Matignon 75008 Paris


Groupe à partir de 12 personnes.
06 32 54 50 26
Robillard Maud