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MARKET
15 AV. MATIGNON
75008 PARIS
+33 1.56.43.40.90

ABOUT MARKET

Market is a fashionable restaurant offering, Asian-French cuisine,

Located on avenue Matignon, near the Champs-Elysée, Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather.

Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.

 

 

Service Hours : 7/7 days
 
Lunch : 12h00pm to 3h00pm
Dinner : 7h00pm to 11h30pm
Brunch : 12h00pm to 4h00pm (weekends)
 
Valet Parking

menus

Brunch

To share

pata negra 25 €

black plate (crab roll, crispy tuna roll, salmon suhi, shrimp satay, chicken samosa) 32 € per person

appetizers

tuna tartare, avocado, spicy radish, ginger marinade 27 €

steamed shrimp salad, avocado, tomato, champagne vinaigrette 25 €

black truffle and fontina cheese pizza 34 €

entrees

US black angus beef tartare, sautéed potatoes and mustard emulsion 28 €

mushroom crusted salmon, lemon emulsion and herbs 34€

roasted farmed chicken with french fries 29 €

salers beef tenderloin, smooth parsnip, roasted brussels sprouts, miso-mustard 45 €

 

brunch, 48 € per person (choice of two plates)

eggs benedict with pata negra or smoked salmon or spinach 

omelette with goat cheese and spinach, crispy potatoes, tomato salad

heart of scottish smoked salmon "label rouge", potatoes and sour cream with chives 

arugula salad, fennel, mushrooms and parmesan

broccoli and kale salad, poached egg, croutons and parmesan

chicken and coconut milk soup

mushroom and farm egg, three cheese and parsley oil pizza

tomato, mozzarella and basil pizza

rigatoni, sautéed brussels sprouts, basil-pistachio pesto

parmesan risotto, spring mushrooms and herbs

croque m, green salad and quail egg

spice crusted sea bream, sweet and sour broth

spanish black angus cheeseburger, crispy bacon, cheddar and french fries

 

beverages

homemade soda (20cl) 8 €
ginger-lemon / passion-chilli / thyme-lemon / 

 

fresh juice (20cl) 14 €
 

red juice (orange, carrot, beet, lemon, young ginger)
green juice (kale, spinach, granny smith apple, ginger, cucumber, lemon)

turmeric tonic ( turmeric, lime, lemon, honey)

 

head chef : Sébastien Heslot

chef owner : Jean-Georges Vongerichten

taxes included

reservation

contact us

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Restaurant Market
01 56 43 40 90
reservation@restaurant-market.com
15, avenue Matignon 75008 Paris

 

Groupe à partir de 12 personnes.
06 32 54 50 26
marketparty@restaurant-market.com
Robillard Maud

 

Privatisation
marketparty@restaurant-market.com