75008 PARIS


Market is a fashionable restaurant offering, Asian-French cuisine,

Located on avenue Matignon, near the Champs-Elysée, Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather.

Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.



Service Hours : 7/7 days
Lunch : 12h00pm to 3h00pm
Dinner : 7h00pm to 11h30pm
Brunch : 12h00pm to 4h00pm (weekends)
Valet Parking



To share

pata negra 25 €

black plate (crab roll, crispy tuna roll, salmon suhi, shrimp satay, chicken samosa) 32 € per person


tuna tartare, avocado, spicy radish, ginger marinade 27 €

steamed shrimp salad, avocado, tomato, champagne vinaigrette 25 €

black truffle and fontina cheese pizza 34 €


US black angus beef tartare, sautéed potatoes and mustard emulsion 28 €

poppy seed crusted salmon, sweet and sour carrot sauce, basil 34€

parmesan crusted chicken, baby artichokes and basil-lemon sauce 29 €

salers beef tenderloin, spring vegetables, salsa verde with lime 45 €


brunch, 48 € per person (choice of two plates)

includes juice, pastry and cofee or tea


eggs benedict with pata negra or smoked salmon or spinach 

omelette with goat cheese and spinach, crispy potatoes, tomato salad

heart of scottish smoked salmon "label rouge", potatoes and sour cream with chives 

avocado toast, smoked salmon and poached egg

french toast with bananas and hot chocolate sauce

buttermilk pancakes with berries, maple syrup


arugula salad, fennel, mushrooms and parmesan

broccoli and kale salad, poached egg, croutons and parmesan

guacamole with spring peas, crunchy tortillas

burrata, strawberry compote, black pepper and basil

chicken and coconut milk soup with shitake and galangal

mushroom and farm egg, three cheese and parsley oil pizza

tomato, mozzarella and basil pizza

fresh angel hair, asparagus and shitake

parmesan risotto, spring mushrooms and herbs

croque m, green salad and quail egg

spice crusted sea bream, sweet and sour broth

spanish black angus cheeseburger, crispy bacon, cheddar and french fries


crêpe-cake "brûlé" with grand marnier, mango and passion seeds

crème fraîche cheesecake, roasted quince, cassis sorbet

sundae with salted caramel ice cream, peanuts and popcorn



homemade soda (20cl) 8 €
ginger-lemon / passion-chilli / thyme-lemon / 


fresh juice (20cl) 14 €

red juice (orange, carrot, beet, lemon, young ginger)
green juice (kale, spinach, granny smith apple, ginger, cucumber, lemon)

turmeric tonic ( turmeric, lime, lemon, honey)


head chef : Sébastien Heslot

chef owner : Jean-Georges Vongerichten

taxes included


contact us

first name last name
email phone


Restaurant Market
01 56 43 40 90
15, avenue Matignon 75008 Paris


Groupe à partir de 12 personnes.
06 32 54 50 26
Robillard Maud