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MARKET
15 AV. MATIGNON
75008 PARIS
+33 1.56.43.40.90

ABOUT MARKET

Market is a fashionable restaurant offering, Asian-French cuisine,

Located on avenue Matignon, near the Champs-Elysée, Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather.

Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.

 

 

Service Hours : 7/7 days
 
Lunch : 12h00pm to 3h00pm
Dinner : 7h00pm to 11h30pm
Brunch : 12h00pm to 4h00pm (weekends)
 
Valet Parking

menus

to share

pata negra 25 €

black plate (crab roll, crispy tuna roll, salmon suhi, shrimp satay, chicken samosa) 32 € per person

appetizers

tuna tartare, avocado, spicy radish, ginger marinade 27 €

salmon crispy sushi, chipotle mayonnaise 20 €

black truffle and fontina cheese pizza 34 €

steamed shrimp salad, avocado, tomato, champagne vinaigrette 25 €

entrees

roasted cod, marinated vegetables, aromatic tomato sauce 29 €

slow baked salmon, potato puree, sugar snap peas, truffle vinaigrette 34€

US black angus beef tartare, sautéed potatoes and mustard emulsion 26 €

spanish black angus cheeseburger, crispy bacon, cheddar and french fries 24 €

simply united states black angus beef tenderloin 38 €

roasted farmed chicken with homemade french fries 24 €

brunch plate (egg Benedict, smoked salmon and potatoes, french toast and pancakes) 32 €

spring vegetables or homemade french fries or ginger rice or potato purée 7 €

desserts

sundae with salted caramel ice cream, peanuts and popcorn 15 €

crêpe cake "brûlé" with grand marnier, mango coulis and passion seeds 15 €

buffet of desserts 15 €

brunch, 48 € per person (choice of two plates)

eggs benedict with pata negra (2 pieces)

poached egg, seasonal mushrooms and fresh herbs

pancakes with berries, maple syrup

french toast with bananas and hot chocolate sauce

Scottish heart of smoked salmon "label rouge", potatoes and sour cream with chives

salmon sashimi, spring peas, buttermilk vinaigrette

croque m, green salad and quail egg

arugula salad, fennel, mushrooms and parmesan

white and green asparagus, mushroom vinaigrette

kale salad, poached egg, mint and lemon vinaigrette

tuna and wasabi cream pizza

tomato, mozzarella, basil pizza

three cheese raviolis, spring vegetables and green chilli

spiced chicken samosa with cilantro yogurt

 

kid menu, 25 € per person (under 12)

choice of one plate from the brunch menu, 1 sorbet, soft beverage

 

beverages

homemade soda (20cl) 6 €
ginger-lemon / passion-chilli / thyme-lemon / 

fresh juice (20cl) 10 €
market (orange, carrot, beet, lemon, young ginger)
yuzu c (orange, pineapple, grapefruit, lemon, lime and yuzu)

head chef : Sébastien Heslot

chef owner : Jean-Georges Vongerichten

taxes included

reservation

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Restaurant Market
01 56 43 40 90
reservation@restaurant-market.com
15, avenue Matignon 75008 Paris