75008 PARIS


Market is a fashionable restaurant offering, Asian-French cuisine,

Located on avenue Matignon, near the Champs-Elysée, Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather.

Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.



Service Hours : 7/7 days
Lunch : 12h00pm to 3h00pm
Dinner : 7h00pm to 11h30pm
Brunch : 12h00pm to 4h00pm (weekends)
Valet Parking


to share

pata negra 25 €

black plate (crab roll, crispy tuna roll, salmon suhi, shrimp satay, chicken samosa) 32 € per person


tuna tartare, avocado, spicy radish, ginger marinade 27 €

salmon crispy sushi, chipotle mayonnaise 20 €

black truffle and fontina cheese pizza 34 €

steamed shrimp salad, avocado, tomato, champagne vinaigrette 25 €


roasted cod, marinated vegetables, aromatic tomato sauce 29 €

slow baked salmon, potato puree, brussel sprouts, truffle vinaigrette 34€

US black angus beef tartare, sautéed potatoes and mustard emulsion 26 €

spanish black angus cheeseburger, crispy bacon, cheddar and french fries 24 €

salers beef tenderloin, roasted brussels sprouts, smooth parsnip, miso mustard sauce 45 €

parmesan crusted chicken, baby artichokes and basil-lemon sauce 29 €

brunch plate (egg Benedict, smoked salmon and potatoes, french toast and pancakes) 32 €

brussels sprouts or ginger rice or potato purée 9 €


sundae with salted caramel ice cream, peanuts and popcorn 15 €

crêpe cake "brûlé" with grand marnier, mango coulis and passion seeds 15 €

buffet of desserts 15 €

brunch, 48 € per person (choice of two plates)

eggs benedict with pata negra (2 pieces)

poached egg, seasonal mushrooms and fresh herbs

pancakes with berries, maple syrup

french toast with bananas and hot chocolate sauce

Scottish heart of smoked salmon "label rouge", potatoes and sour cream with chives

daurade sashimi, yuzu and fresh wasabi, micro herbs

butternut squash soup with wild mushrooms

croque m, green salad and quail egg

arugula salad, fennel, mushrooms and parmesan

warm beets and rich yogurt, mache and lemon oil

broccoli kale salad, poached egg, croutons and parmesan

tuna and wasabi cream pizza

tomato, mozzarella, basil pizza

three cheese raviolis, crushed fresh tomatoes, basil

spiced chicken samosa with cilantro yogurt


kid menu, 25 € per person (under 12)

choice of one plate from the brunch menu, 1 sorbet, soft beverage



homemade soda (20cl) 6 €
ginger-lemon / passion-chilli / thyme-lemon / 

fresh juice (20cl) 10 €
market (orange, carrot, beet, lemon, young ginger)
yuzu c (orange, pineapple, grapefruit, lemon, lime and yuzu)

head chef : Sébastien Heslot

chef owner : Jean-Georges Vongerichten

taxes included


contact us

first name last name
email phone


Restaurant Market
01 56 43 40 90
15, avenue Matignon 75008 Paris


Groupe à partir de 12 personnes.
06 32 54 50 26
Robillard Maud