Menu (98€)


appetizers

black plate

crab roll, crispy tuna roll, salmon sushi, shrimp satay, chicken samosa

or

foie gras terrine, sangria poached pear

or

tuna tartare, avocado, spicy radish, ginger marinade

or

warm seafood salad, avocado, lemon and parsley

or

crab cake, avocado, pink grapefruit and ginger

or

black truffle and fontina cheese pizza

 

entrees

tender fall vegetables and green curry

or

mushroom crusted salmon, lemon emulsion and herbs

or

roasted turbot, green olive dressing, onion and sautéed spinach

or

parmesan crusted chicken, baby artichokes and basil-lemon sauce

or

roasted lamb chops, mushroom bolognese and pecorino cheese

or

salers beef tenderloin, parsnip, roasted brussels sprouts, miso-mustard

 

desserts

crème fraîche cheesecake, roasted quince, cassis sorbet

or

chestnut soufflé, ginger bread ice cream

or

warm chocolate cake with vanilla ice cream

or

poached pear, candied hazelnuts, vanilla ice cream

 




Menu (198€)

Wine Pairing (98€)

 

tuna tartare, yuzu-mustard emulsion, green apple and celeriac

condrieu, 2016, domaine montez

 

ricotta ravioli and black truffle fondue

puligny montrachet, 2016, maison chanzy

 

turbot with black truffe crumbs, smooth and crispy parsnip

meursault,2015, domaine michelot

 

peppercorn crusted beef tenderloin, potato gnocchi, brussels sprouts and beef jus

château pibran, 2011, pauillac

 

dark chocolate tart, champagne sorbet

porto, ramos pinto, 2012, lbv